Brussels Sprouts – Grow These Nutritious Mini Cabbages in Your Home Garden

About Brussels Sprouts

Brussels Sprouts (Brassica oleracea var. gemmifera) are compact, leafy green buds resembling mini cabbages that grow along the stalk of a tall, upright plant. Loved for their nutritional value, unique flavor, and versatility in cooking, Brussels Sprouts are a cold-hardy vegetable ideal for home gardeners who want a high-yielding, long-season crop.

At SeedFella.com, we provide premium Brussels Sprouts seeds that thrive in cool climates and enrich your garden with nutritious green harvests.

Why Grow Brussels Sprouts

There are plenty of reasons to grow Brussels Sprouts in your backyard garden:

  • Packed with vitamins C, K, and fiber, making them a nutrient-dense vegetable

  • Tolerant of frost—flavor improves after a light chill

  • Produces a large harvest per plant, ideal for small garden spaces

  • Perfect for roasting, sautéing, or steaming in delicious dishes

  • Adds structure and height to your winter vegetable garden

When to Plant Brussels Sprouts Seeds

Timing is crucial for growing successful Brussels Sprouts:

  • For fall harvest: sow seeds in mid to late summer

  • For spring harvest: start indoors in late winter and transplant in early spring

  • Best grown in regions with cooler temperatures

  • Ideal growing temperature: 7°C to 24°C (45°F to 75°F)

Where to Plant Brussels Sprouts

Brussels Sprouts plants grow best in:

  • Full sun, with at least 6 hours of direct light

  • Well-draining, fertile soil with neutral to slightly alkaline pH

  • Raised beds or garden plots with protection from strong winds

  • A location that allows space between rows for airflow

How to Plant Brussels Sprouts Seeds

  1. Start seeds indoors 6–8 weeks before last frost, or direct sow outdoors if weather permits

  2. Plant seeds ½ inch deep in seed trays or directly in beds

  3. Transplant seedlings when they are 4–6 inches tall

  4. Space plants 18–24 inches apart in rows 30 inches apart

  5. Water regularly and mulch to retain moisture

How to Care for Brussels Sprouts Plants

  • Keep soil consistently moist; avoid overhead watering

  • Fertilize every 3–4 weeks with organic nitrogen-rich fertilizer

  • Stake tall plants to prevent toppling in strong winds

  • Remove lower leaves as sprouts form to improve airflow

  • Monitor for pests like cabbage worms and aphids

Companion Plants for Brussels Sprouts

Brussels Sprouts grow well with:

  • Onions, garlic, dill, and marigolds, which deter pests

  • Carrots and beets, which have non-competing root zones

  • Avoid planting near strawberries or tomatoes, which may stunt growth

Harvesting Brussels Sprouts

  • Harvest begins 90–120 days after planting

  • Sprouts are ready when they are firm, green, and 1–2 inches in diameter

  • Start picking from the bottom of the stalk upward

  • Twist sprouts gently to remove without damaging the plant

  • Can be stored in a refrigerator for up to two weeks

Uses of Brussels Sprouts

  • Delicious when roasted, sautéed, grilled, or baked

  • Used in salads, stir-fries, and casseroles

  • Ideal for pickling or freezing for off-season use

  • Combines well with garlic, lemon, bacon, or balsamic glaze

  • Packed with antioxidants and dietary fiber, great for healthy diets

Final Thoughts on Growing Brussels Sprouts

Brussels Sprouts are a rewarding, cool-season crop that brings both flavor and nutrition to your organic garden. With their compact growth habit, frost tolerance, and culinary versatility, they’re an ideal addition to your homegrown produce.

Shop Brussels Sprouts seeds now at SeedFella.com and start cultivating these nutritious green gems in your own garden.

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